Menu

Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences

 Taste and Odour in Source and Drinking Water offers an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems.
Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences

Visit the IWA Publishing website for more information on Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences

ENQUIRY FORM

More Products

  • Sludge Thermal Hydrolysis: Application and Potential

  • International Rainwater Catchment Systems Experiences: Towards sustainability

  • Water Stewardship

  • A-B processes: Towards Energy Self-sufficient Municipal Wastewater Treatment