Microbiological Sensors for the Drinking Water Industry
This most up-to date book addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It is edited and written by leading water professionals and specialist, and binds together interests and competences within sensing technology, system behavior, business requirements, legislation, education, data handling, and intelligent response algorithms.Visit the IWA Publishing website for more information on Microbiological Sensors for the Drinking Water Industry